[1]
Caroline Arunagiri et al. 2022. In vitro Studies on Singapore Daisy (Sphagneticola trilobata) and formulation of dip drink. Journal of Science & Technology (JST). 7, 2 (Apr. 2022), 322–331. DOI:https://doi.org/10.46243/jst.2022.v7.i02.pp322-331.