AAKASH J DADHANIA. A study on Dual-Layer Flavor system for Dietary Supplement: Concepts, Technologies and Applications. Journal of Science & Technology , [S. l.], v. 7, n. 2, p. 437–452, 2022. Disponível em: https://jst.org.in/index.php/pub/article/view/1439. Acesso em: 12 feb. 2026.