MANASA MANDAPATI. Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations. Journal of Science & Technology , [S. l.], v. 10, n. 12, p. 35–41, 2025. DOI: 10.46243/jst.2025.v10.i12.pp35-41. Disponível em: https://jst.org.in/index.php/pub/article/view/1445. Acesso em: 12 feb. 2026.