MBAH-OMEJE KELECHI; NKECHINYERE. Evaluation of Microbial Pathogens and Effect of Time on the Quality of Fermented African Oil Bean Seed. Journal of Science & Technology (JST), [S. l.], v. 9, n. 2, p. 1–12, 2024. DOI: 10.46243/jst.2024.v9.i02.pp24-34. Disponível em: https://jst.org.in/index.php/pub/article/view/26. Acesso em: 17 jul. 2024.