JERALD, Dr.A Lovelin; L G, Abby Nanditta; ANSA VARGHESE. DEVELOPMENT OF PROTEIN BASED SNACKS – A REVIEW ON WHEAT CHIPS. Journal of Science & Technology (JST), [S. l.], v. 7, n. 3, p. 47–52, 2022. DOI: 10.46243/jst.2022.v7.i03.pp47-52. Disponível em: https://jst.org.in/index.php/pub/article/view/413. Acesso em: 17 jul. 2024.