CHORAGE, C. A; SOLANKE, G.M. Utilization of Pumkin Powder as Valuable Food Ingredient In Wheat Based Cookies. Journal of Science & Technology (JST), [S. l.], v. 5, n. 6, p. 01–06, 2024. DOI: 10.46243/jst.2020.v5.i6.pp01-06. Disponível em: https://jst.org.in/index.php/pub/article/view/419. Acesso em: 17 jul. 2024.