SHUBHAM PATEL; NICKHIL, C; BHUKYA JITHENDER. Amla and Its Nutritional Properties: A Review. Journal of Science & Technology (JST), [S. l.], v. 5, n. 6, p. 67–69, 2024. DOI: 10.46243/jst.2020.v5.i6.pp67-69. Disponível em: https://jst.org.in/index.php/pub/article/view/469. Acesso em: 30 jun. 2024.