CAROLINE ARUNAGIRI; ANN MARIYA STANLY; DHARINI SHANMUGHAM. In vitro Studies on Singapore Daisy (Sphagneticola trilobata) and formulation of dip drink. Journal of Science & Technology (JST), [S. l.], v. 7, n. 2, p. 322–331, 2022. DOI: 10.46243/jst.2022.v7.i02.pp322-331. Disponível em: https://jst.org.in/index.php/pub/article/view/494. Acesso em: 27 jul. 2024.