ABARAJITHA K; L. UTHIRA. Comparison of Functional Properties of the Bael Fruit at Various Levels of Maturity. Journal of Science & Technology (JST), [S. l.], v. 5, n. 4, p. 137–142, 2020. DOI: 10.46243/jst.2020.v5.i4.pp137-142. Disponível em: https://jst.org.in/index.php/pub/article/view/549. Acesso em: 17 jul. 2024.