JEMIMA BERYL MOHANKUMAR; L. UTHIRA; S.UMA MAHESWARI. Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables. Journal of Science & Technology (JST), [S. l.], v. 5, n. 4, p. 166–172, 2020. DOI: 10.46243/jst.2020.v5.i4.pp166-172. Disponível em: https://jst.org.in/index.php/pub/article/view/565. Acesso em: 30 jun. 2024.