RUMILA SITARAM KUMAR; TWINKLE DHIMAN; MEENU KUMARI. Fermented Vegetables: Kimchi and Its Health Benefits. Journal of Science & Technology (JST), [S. l.], v. 6, n. 3, p. 13–16, 2021. DOI: 10.46243/jst.2021.v6.i3.pp13-16. Disponível em: https://jst.org.in/index.php/pub/article/view/782. Acesso em: 30 jun. 2024.