PAVAN KALYAN. N; DR A. SWAROOPA RANI; KETHANA PRIYA. A 3; JAI DEEP . P. PHYSICO CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH. Journal of Science & Technology (JST), [S. l.], v. 9, n. 6, p. 61–66, 2024. DOI: 10.46243/jst.2024.v9.i6.pp61-66. Disponível em: https://jst.org.in/index.php/pub/article/view/977. Acesso em: 23 nov. 2024.