Jerald, Dr.A Lovelin, Abby Nanditta L G, and Ansa Varghese. 2022. “DEVELOPMENT OF PROTEIN BASED SNACKS – A REVIEW ON WHEAT CHIPS”. Journal of Science & Technology (JST) 7 (3):47-52. https://doi.org/10.46243/jst.2022.v7.i03.pp47-52.