Mbah-Omeje Kelechi, and Nkechinyere. “Evaluation of Microbial Pathogens and Effect of Time on the Quality of Fermented African Oil Bean Seed”. Journal of Science & Technology (JST), vol. 9, no. 2, Feb. 2024, pp. 1-12, doi:10.46243/jst.2024.v9.i02.pp24-34.