Mbah-Omeje Kelechi, and Nkechinyere. “Evaluation of Microbial Pathogens and Effect of Time on the Quality of Fermented African Oil Bean Seed”. Journal of Science & Technology (JST) 9, no. 2 (February 8, 2024): 1–12. Accessed July 17, 2024. https://jst.org.in/index.php/pub/article/view/26.