1.
Rumila Sitaram Kumar, Twinkle Dhiman, Meenu Kumari. Fermented Vegetables: Kimchi and Its Health Benefits. Journal of Science & Technology (JST) [Internet]. 2021 May 9 [cited 2024 Jun. 30];6(3):13-6. Available from: https://jst.org.in/index.php/pub/article/view/782