Herbal Infusions and Their Antimicrobial Potentials

Abstract

The antibacterial qualities of herbal teas are examined in this review study, emphasizing how they may be used to fight against
different microbial infections. The therapeutic properties of herbal teas, which are created by infusing herbs, spices, or other plant
ingredients, have long been recognized. Their capacity to stop the development of viruses, fungus, and bacteria has drawn more
attention in recent years. By analyzing the effectiveness of several herbal teas against a variety of microbiological species and going
over their possible mechanisms of action, this research summarizes the state of the art in the field.