A Critical Review on Immune-Boosting Therapeutic Diet Against Coronavirus (Covid-19)

Authors

  • Souvik Tewari
  • John David
  • Bipasha David

DOI:

https://doi.org/10.46243/jst.2020.v5.i5.pp43-49

Keywords:

Coronavirus, immune system, therapeutic diet, pharma-therapeutic foods, garlic, turmeric, neem leaves, tulsi leaves, diet chart for coronavirus

Abstract

: Now a days the news of coronavirus is on all news paper’s headline. Coronavirus is spreading from animal market of Wuhan in central China. There are several types of coronavirus but all are not dangerous but this new coronavirus is very dangerous. It is a group of RNA viruses that cause a variety of disease in animal and animal to human. The efficiency of this new coronavirus found in the live animal market of Wuhan in central China, circulate in a range of animals and spread from animal to animal and animal to human also which is called Spillover. Mild symptoms of coronavirus are cough, shortness of breath and severe problems are pneumonia, kidney failure and death also. Basically corona virus effects on immune systems and decrease the immune power. There are no specific treatments or vaccines for this disease still now. So in this condition, people have to maintain immunity and should increase immune power to fight against coronavirus. Only washing hand and wearing a mask are not enough to fight against this virus, people have to modify their daily diet. This article summarizes the immuneboosting therapeutic diet against coronavirus (COVID-19).

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Published

2024-05-02

How to Cite

Souvik Tewari, John David, & Bipasha David. (2024). A Critical Review on Immune-Boosting Therapeutic Diet Against Coronavirus (Covid-19). Journal of Science & Technology (JST), 5(5), 43–49. https://doi.org/10.46243/jst.2020.v5.i5.pp43-49