Co-Processed Excipients- A Review

Authors

  • Mukesh Mohite
  • Sayli Sarnaik
  • Akshay Lingayat

DOI:

https://doi.org/10.46243/jst.2020.v5.i5.pp85-89

Keywords:

co-processed excipients, multifunctional excipients, spray drying

Abstract

Here is no single-component excipient satisfies all the essential execution to permit a active pharmaceutical component to be formulated into a selected dosage form. Co-processed excipient has received substantially more consideration in the definition improvement of different dosage form, uncommonly for tablet preparation by direct compression strategy. The main aim of this review is to talk about the rise of co-processed excipients as a present and future pattern of excipient innovation in pharmaceutical manufacturing. Co-processed excipients is a novel idea of consolidating at least two excipients designed to physical mixing without significant chemical change. These co-processed excipients have high functionalize compared to individual excipients such as better compressibility, flow property. All the developed excipients are enlisted for their beneficial and multifunctional characteristics. Further it gives opportunity for use of single multifunctional excipient rather than multiple excipients.

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Published

2024-05-03

How to Cite

Mukesh Mohite, Sayli Sarnaik, & Akshay Lingayat. (2024). Co-Processed Excipients- A Review. Journal of Science & Technology (JST), 5(5), 85–89. https://doi.org/10.46243/jst.2020.v5.i5.pp85-89

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