DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER

Authors

  • Dr.A.Lovelin Jerald
  • E.Bhavashri
  • G.Rubika

DOI:

https://doi.org/10.46243/jst.2022.v7.i03.pp22-29

Keywords:

Grading, IR sensor, Microcontrolle, Ultrasonic sensor

Abstract

Peeling of vegetables and slicing is one of the most frequent processes in the food industry hotels, canteens, and restaurants even for household purposes. Peeling is a method of removing the inedible or unpleasant rind or skin from raw produce. The creation of a portable vegetable grading system based on a microcontroller system for small agro-industries is discussed in this study. The mechanical system is made of low-cost materials and is constructed in the shape of an inclined and segmented plane to eliminate the need for a conveyor belt. The autonomous system gathers IR and ultrasonic sensors, which are positioned on top of the analysis region, and then analyses the microcontroller, which has previously been programmed.

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Published

2022-05-22

How to Cite

Dr.A.Lovelin Jerald, E.Bhavashri, & G.Rubika. (2022). DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER. Journal of Science & Technology (JST), 7(3), 22–29. https://doi.org/10.46243/jst.2022.v7.i03.pp22-29