DEVELOPMENT AND CHARACTERIZATION OF EXQUISITE PASSION FRUIT

Abstract

Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure.  soda contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate. Carbonated water does not appear to have an effect on gastroesophageal reflux disease and improves satiety or feeling of fullness that could be a benefit for people who constantly feel hungry. In this study nutritious passion fruit is used as flavouring and it is a tropical fruit that grows on vines belonging to the genus Passiflora. The pulp is typically bright yellow or orange, with a gelatinous texture. Its flavour is an exquisite blend of sweet and tart. Provides key nutrients Rich in antioxidants, Good source of Fiber, Low glycaemic index, Improve insulin sensitivity Boosts the immune system, Supports heart health, Reduce anxiety. This study to develop the Flavoured carbonated soda from passion fruit nectar in different concentration (10%, 15 %,20%) along with granulated sugar, water, citric acid, carbon dioxide etc..